Sweet miso pork belly with charred leeks | Woolworths TASTE

Ingredients

• 1 kg pork belly
• microherbs, to garnish
• For the marinade, mix:
• 4 garlic cloves, finely chopped
• ginger, 1 x 3cm piece, sliced into matchsticks
• 3 spring onions
• 1 red chilli, finely chopped
• 30 ml brown sugar
• 60 ml thick soya sauce
• 15 ml miso paste
• 30 ml olive oil
• 2 lemons, juiced
• For the charred leeks:
• 300 g leeks, sliced lengthways
• sea salt