California Raisin Hazelnut Chocolate Bar - California Raisins Asean.
TAI CHIEN LIN | SINGAPORE NATIONAL CULINARY TEAM, PASTRY CHEF, IGEHO 2013
Ingredients
- 100 g 35% Ivoire White chocolate
- 100 g 32% Dulcey Blonde chocolate
- 100 g 35% Equatoriale Lactee milk chocolate
- 300 g hazelnut gianduja
- 30 g whole hazelnuts, toasted and chopped
- 50 g granola
- 40 g feuilletine, chopped
- 100 g California Natural Raisins, chopped
- 200 g 35% Equatoriale Lactee milk chocolate
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