California Raisin Chocolate Bar - California Raisins Asean.
PANG KOK KEONG | CHEF-PARTNER, SUGAR DADDY GROUP
Ingredients
- 20 g dark rum
- 12 g California Golden Raisins
- 8 g California Natural Raisins
- 8 g trimoline
- 50 g cream
- 67 g Valrhona Pur Caraibe 66%, chopped
- 15 g dry butter, cut into cubes
- 25 g praline paste
- 32 g feuilletine
- As needed, Valrhona Pur Caraibe 66%, tempered
- Edible gold powder
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