Watermelon Salad with Cilantro, Radish Sprouts, and Cotija

Watermelon Salad with Cilantro, Radish Sprouts, and Cotija

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Watermelon at the peak of its sweetness is tossed in a zesty vinaigrette with spicy radish sprouts.

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Ingredients

  • 1 small seedless watermelon (3-4 lb.), rind removed, cut into 1" cubes
  • <sup>1</sup>⁄<sub>4</sub> cup olive oil
  • 2 tsp. sugar
  • <sup>1</sup>⁄<sub>2</sub> tsp. red chili powder
  • Zest and juice of 1 lime
  • Kosher salt and freshly ground black pepper, to taste
  • 6 oz. cotija cheese, cut into ½" cubes
  • 1 cup lightly packed cilantro leaves
  • 2 <sup>1</sup>⁄<sub>2</sub> oz. radish sprouts

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