Green Bean Casserole Salad Recipe | Valerie Bertinelli

Name: Green Bean Casserole Salad Recipe | Valerie Bertinelli
Ingredients: Kosher salt; freshly ground black pepper; 1 1/2 pounds green beans, trimmed and cut into thirds or halves depending on the size; 2 tablespoons extra-virgin olive oil; 8 ounces baby bella mushrooms, sliced; 1 shallot, sliced into rings; One 5.2-ounce container garlic and herb soft cheese, such as Boursin; 1/2 cup fried onions

www.foodnetwork.com

This Green Bean Casserole Salad recipe is crisp, colorful, and bursting with fresh flavor. Perfect as a side or a light main. Get the recipe now.

View full recipe on www.foodnetwork.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.foodnetwork.com.

Share this recipe:

Cooking tools:

Stove
Pot
Mixing bowl
Skillet
Colander
Measuring spoon
Spoon
Refrigerator

Ingredients

Kosher salt
freshly ground black pepper
1 1/2 pounds green beans, trimmed and cut into thirds or halves depending on the size
2 tablespoons extra-virgin olive oil
8 ounces baby bella mushrooms, sliced
1 shallot, sliced into rings
One 5.2-ounce container garlic and herb soft cheese, such as Boursin
1/2 cup fried onions