Fish with herbed potatoes Recipe | New Idea
This is fish and chips all grown up - chilli flakes, lemon and parsley flavour crispy fried potatoes and are a perfect side for the white fish fillets
Ingredients
- 1 tbsp olive oil
- 4 x 180 g firm white fish fillets
- Green salad leaves, to serve
- Lemon wedges, to serve
- Herbed Potatoes
- 1 kg desiree potatoes, cut into 2 cm pieces
- 4 green spring onions, thinly sliced
- ¼ cup fresh parsley leaves
- 1 clove garlic, peeled
- ½ tsp dried chilli flakes
- 1 tsp finely grated lemon rind
- 2 tbsp olive oil
- Salt and pepper, to taste
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