Herb Potatoes And Pickled Fish - Potato Nation
Herb Potatoes And Pickled Fish Serving: 2 Share this recipe! Directions - Preheat the oven to 200°C and spray a large baking dish with a non-stick cooking
Ingredients
- 40 g butter, melted
- 30 ml (2 tbsp) fresh thyme, finely chopped
- 30 ml (2 tbsp) fresh rosemary, finely chopped
- Salt and black pepper, to taste
- 4 medium potatoes, with the skin on
- 250 ml (1 cup) chicken stock
- 3 garlic cloves, crushed
- 30 ml (2 tbsp) fresh flat-leaf parsley, chopped
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