Herb Potatoes And Pickled Fish - Potato Nation

Herb Potatoes And Pickled Fish - Potato Nation

potatonation.co.za

Herb Potatoes And Pickled Fish Serving: 2 Share this recipe! Directions - Preheat the oven to 200°C and spray a large baking dish with a non-stick cooking

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Ingredients

  • 40 g butter, melted
  • 30 ml (2 tbsp) fresh thyme, finely chopped
  • 30 ml (2 tbsp) fresh rosemary, finely chopped
  • Salt and black pepper, to taste
  • 4 medium potatoes, with the skin on
  • 250 ml (1 cup) chicken stock
  • 3 garlic cloves, crushed
  • 30 ml (2 tbsp) fresh flat-leaf parsley, chopped

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