Herb and olive fish fillets on potato | Women's Weekly Food

Herb and olive fish fillets on potato | Women's Weekly Food

www.womensweeklyfood.com.au

Herb and olive fish fillets atop potatoes; a delicious dinner idea from Women's Weekly Food.

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Ingredients

  • 750 gram desiree potatoes, thinly sliced
  • 4 clove garlic, crushed
  • 3/4 cup coarsely chopped fresh flat-leaf parsley
  • 1/4 cup (60ml) extra virgin olive oil
  • 4 200g gemfish fillets
  • 4 anchovy fillets, drained, finely chopped
  • 12 pitted black olives, halved
  • 1 tablespoon chopped fresh basil
  • lemon wedges, to serve

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