Pork belly bites from the Big Green Egg

Ingredients

• 1 bulb of garlic
• 3 cm fresh ginger
• 1 organic orange
• 1 stalk of lemongrass
• 1 cinnamon stick
• 1 tbsp cloves
• 1 tbsp coriander seeds
• 1 tbsp juniper berries
• 1 tbsp cubeb pepper
• 1 tsp fennel seeds
• 80 g nitrite salt
• 3 cm red Spanish chilli pepper
• 1 cm ginger root
• 2 wedges of preserved lemon
• 100 ml gin
• 50 ml soy sauce
• 2 tbsp ginger syrup
• 1 tbsp yakiniku sauce
• 3 tbsp cane sugar
• 10 juniper berries
• 100 g brown caster sugar
• 50 g sea salt flakes
• 1 tsp ground cubeb pepper
• 1 tsp ground laos
• 1 tsp Madras curry powder
• 1 tsp smoked paprika
• 1 tsp ground cumin seed
• 1 tsp ground coriander
• 1 tsp onion powder
• ½ tsp ground turmeric
• ½ tsp garlic powder
• ¼ tsp ground cloves
• ¼ tsp ground cinnamon
• 1 red bell pepper
• 2 yellow bell peppers
• 1 bunch of green asparagus
• 1 tbsp olive oil