Sticky Pork Belly | Green Meadows Beef

Ingredients

• 1kg boneless pork belly
• 1 cup water
• Olive oil
• Sea salt
• 1/3 cup Hoisin Sauce
• 1/3 cup Tamari or Light Soy Sauce
• 2 tablespoons rice wine vinegar (use white wine vinegar instead)
• 4 tablespoons brown sugar
• 4 cloves garlic, minced
• 2 tablespoons freshly grated ginger
• ½ teaspoons freshly ground black pepper
• 1 teaspoons Chinese five spice
• 1 spring onion, finely sliced
• 2 teaspoons sesame seeds, toasted