Pork Belly Bites | Greendale Farm Shop

Ingredients

• 500g Greendale Belly Pork Slices, cut into 24 even cubes
• 170g Hoisin Sauce
• ½ a Cucumber
• 1 large Carrot, scrubbed and trimmed
• 2 tbsp Rice Wine Vinegar
• 1 tsp Mirin Seasoning
• 2-3 Red Chillis, sliced thinly (to give 24 slices)
• Greendale Apple Pie Moonshine
• 1 Star Anise
• 2 Cloves
• 800g Greendale Belly Pork Slices
• Sea Salt and freshly ground Black Pepper
• 4 tbsp Tomato Ketchup
• 2 tbsp Soy Sauce
• 2 tbsp Maple Syrup