Jalapeño Lime Spiced Nuts Recipe from Country Grocer

Ingredients

• 2 cups mixed nuts (soaked for 12 hours)
• 1 tablespoon Dijon mustard
• 1 egg white
• 1 heaping tablespoon honey
• ½ - 1 jalapeño pepper (finely diced)
• 1 teaspoon sea salt
• 1 teaspoon coriander
• 1 teaspoon garlic powder
• ½ teaspoon fresh ground pepper
• Zest of 2 limes
• Juice of 1 lime