Pumpkin Mousse Parfaits Recipe | Say Mmm

Ingredients

• 1/4 cup dark rum
• 1 packet (2 teaspoons) unflavored gelatin powder
• 1 (15 ounce can) pumpkin (not pie filling)
• 1/2 cup granulated sugar
• 1/2 cup light brown sugar, lightly packed
• 2 extra-large egg yolks
• 2 teaspoons grated orange zest
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon kosher salt
• 1 1/2 cups cold heavy cream
• 1 1/2 teaspoons pure vanilla extract
• Sweetened whipped cream
• Crystallized ginger, for decoration, optional