Barefoot Contessa | Pumpkin Mousse Parfait | Recipes
Pumpkin Mousse Parfait from Barefoot Contessa. Place the rum in a heat-proof bowl and sprinkle the gelatin over it. Set aside for 10 minutes for the…
Keywords
- cream
- whipped
- pumpkin
- mixture
- bowl
- whisk
- vanilla
- gelatin
- heavy
- pure
- sugar
- speed
- layer
- teaspoon
- chopped
Ingredients
- ¼ cup dark rum
- 1 packet (2 teaspoons) unflavored gelatin powder
- 1 (15-ounce can) pumpkin (not pie filling)
- ½ cup granulated sugar
- ½ cup light brown sugar, lightly packed
- 2 extra-large egg yolks
- 2 teaspoons grated orange zest
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ½ teaspoon kosher salt
- 1½ cups cold heavy cream
- 1½ teaspoons pure vanilla extract
- 8 to 10 chopped ginger cookies
- Crystallized ginger, for decoration (optional)
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