Rhubarb Crumble Traybake Recipe
Dive into the tangy-sweet world of rhubarb with this easy-to-make crumble traybake, perfect for a cosy dessert or a delightful snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rustle-up.com.
Cooking tools:
- Oven
- Baking pan
- Parchment paper
- Mixing bowl
- Kitchen scale
- Measuring spoon
- Spatula
- Chef's knife
Ingredients
- 500 g Fresh rhubarb
- 150 g Caster sugar
- 1 tsp Vanilla extract
- 300 g Plain flour
- 200 g Unsalted butter, chilled & diced
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