The Pie Recipes

Ingredients

• 1 cup good quality raspberry preserves
• 1½ cups fresh raspberries (dry the berries on paper towels)
• 1 cup good quality dark chocolate (I use Trader Joe’s 60%)
• 3½ cups all-purpose flour
• ¼ teaspoon kosher salt
• ¼ cup granulated sugar
• 1 pound of cold, unsalted butter, cut into ½ ” chunks
• 8 oz. cream cheese (do not use low fat) cut into ½ ” chunks
• 1 cup sour cream
• 1 egg beaten with two tablespoons of heavy cream