Rasberry Pie Filling | Just A Pinch Recipes
For something different, try using this pie filling to make a dessert crepe. Or as a topping for icecream or cheesecake anything really. FreshPreserving.com
Ingredients
- 7 cup(s) rasberries, washed and drained(about 4 pints)
- 2 cup(s) water, cool
- 1 3/4 cup(s) white sugar
- 2/3 cup(s) clearjel® (cooking starch used for canning)
- 2 tablespoon(s) lemon juice
- - blue and red food coloring(optional)
- ## SPECIAL EQUIPMENT
- 5 - pint glass preserving jars
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