Rasberry Pie Filling | Just A Pinch Recipes

Rasberry Pie Filling | Just A Pinch Recipes

www.justapinch.com

For something different, try using this pie filling to make a dessert crepe. Or as a topping for icecream or cheesecake anything really. FreshPreserving.com

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Ingredients

  • 7 cup(s) rasberries, washed and drained(about 4 pints)
  • 2 cup(s) water, cool
  • 1 3/4 cup(s) white sugar
  • 2/3 cup(s) clearjel® (cooking starch used for canning)
  • 2 tablespoon(s) lemon juice
  • - blue and red food coloring(optional)
  • ## SPECIAL EQUIPMENT
  • 5 - pint glass preserving jars

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