Rustic Blueberry Scones - Jilbert™ Dairy
Serve scones for breakfast, coffee-break or as a snack anytime.
Ingredients
- 2 cups all-purpose flour
- ¼ cup raw sugar
- 2 teaspoon baking powder
- 1 teaspoon salt
- ½ cup unsalted butter, cut into small pieces, very cold
- ¼ teaspoon vanilla bean paste
- ½ cup Jilbert Dairy heavy whipping cream
- 1 cup fresh blueberries
- Heavy whipping cream
- Raw sugar
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