Celebration Bone-In Ribeye Roast - First Light USA

Ingredients

• 7-8lb Bone-in Wagyu ribeye roast
• 2 onions unpeeled, quartered
• 1 large (or 2 small) bulbs of garlic, unpeeled, tops cut off
• 7-8 sprigs fresh thyme
• 5 sprigs fresh rosemary
• Salt and freshly ground pepper
• 2 sticks of unsalted butter, softened
• 1 whole shallot, very finely chopped
• 2 cloves of garlic, crushed
• 1 Tbsp chopped fresh herbs (e.g. thyme and oregano) or 1 tsp dried
• 2 tsp Worcestershire sauce
• 1 tsp of salt
• Generous grind of black pepper