Salt & Pepper Bone-in Ribeye with Horseradish Cream - First Light USA

Salt & Pepper Bone-in Ribeye with Horseradish Cream - First Light USA

www.firstlight.farm

If Wagyu is known as the Rolls Royce of beef, the bone-in ribeye roast must be the Rolls Royce Phantom. We’ve taken this super-premium cut and partnered it with some...

View full recipe on www.firstlight.farm

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.firstlight.farm.

Share this recipe:

Ingredients

  • Bone in rib eye roast
  • 2 x onions peeled and quartered
  • 2 x red onions peeled and quartered
  • 3 x bulbs garlic chopped in half
  • ½ cup Extra Virgin Olive Oil
  • Salt
  • Mixed Herbs
  • Garlic granules
  • Colored peppercorns
  • ¾ cup heavy cream
  • ½ cup sour cream
  • 4 x tablespoons horseradish
  • Salt to taste
  • 1 x tablespoon mixed herbs
  • Baby potatoes with butter
  • Charred Broccolini
  • Charred Asparagus
  • 6-7 sprigs rosemary
  • Salt & pepper to taste

More Like This