Beef Rib Roast with Chocolate-Port Sauce and Goat Cheese Potatoes
A classic bone-in Ribeye Roast or Prime Rib gets an impressive finishing sauce and kicked up side dish. Get the special occasion recipe here!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beeftips.com.
Ingredients
- 1 beef Ribeye Roast Bone-In (2 to 4 ribs), small end, chine (back) bone removed (6 to 8 pounds)
- Salt
- Chopped fresh parsley (optional)
- Goat cheese Mashed Potatoes (recipe follows)
- 3 tablespoons freshly grated orange peel
- 2 tablespoons finely chopped fresh thyme
- 1 tablespoon finely chopped garlic
- 1 tablespoon coarse grind black pepper
- 3 tablespoons butter
- 3/4 cup finely chopped shallots
- 1-1/2 teaspoons finely chopped fresh thyme
- 1-1/4 cups port wine
- 1 can (14 to 14-1/2 ounces) beef broth
- 3/4 cup whipping cream
- 1 tablespoon soy sauce
- 3/4 ounce bittersweet chocolate, finely chopped
- Salt and ground black pepper
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