APPLE CRANBERRY HAND PIES - Dessert Recipe | BCLIQUOR

Ingredients

• 2½ cups (625 ml) cake and pastry flour
• 1 cup (250 ml) butter, chilled and diced
• ¼ tsp (1 ml) salt
• ¼ to ½ cup (60 to 125 ml) cold water
• 4 cups apples, peeled, cored and diced small
• ¼ cup (60 ml) dried cranberries, chopped
• 1 cup (250 ml) brown sugar
• 1 tsp (5 ml) cinnamon
• ¼ tsp (1 ml) nutmeg
• ½ tsp (2 ml) orange zest
• 2 tbsp (30 ml) butter, melted
• 1 tbsp (15 ml) all-purpose flour
• 2 egg yolks
• 4 tbsp (60 ml) whipping cream