Spinach Cheese Eggplant Roll-Ups - Kosher.com

Ingredients

• 2 eggplants, thinly sliced the long way
• 1/4 – 1/2 cup olive oil
• 1 (26-ounce) jar Gefen Marinara Sauce (or use sugar-free marinara sauce)
• 1 pound ricotta cheese
• 5 ounces fresh spinach, finely chopped
• 1 pound shredded mozzarella cheese, divided
• 2 eggs
• 3 garlic cloves, crushed
• 1 and 1/2 teaspoon salt
• 1/2 teaspoon black pepper