Easy Lemon Bar Recipe
After you make it once, you'll plan to make this lemon bar recipe every time you host. These tangy dessert bars are gorgeous and delicious.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup butter, softened
- 1/4 cup confectioners' sugar
- FILLING:
- 2 large eggs, room temperature
- 1 cup sugar
- 2 tablespoons all-purpose flour
- 1/2 teaspoon baking powder
- 2 tablespoons lemon juice
- 1 teaspoon grated lemon zest
- Additional confectioners' sugar
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