Cacio e Pepe Maritozzi | McCormick Foodservice UK

Ingredients

• Maritozzi Buns | Serves 14
• 2 3/4 cups All-Purpose Flour
• 1/4 cup Nonfat Dry Milk
• 3 tbsp Sugar
• 1 1/2 tsp Sea Salt Grinder
• 1 tbsp Instant Yeast
• 3 Eggs
• 1/4 cup Water
• 10 tbsp Unsalted Butter, Softened
• Cacio e Pepe Cream | Serves 14
• 1/2 cup Mascarpone
• 1/2 cup Ricotta
• 1/2 cup Grated Pecorino Cheese
• 1 tbsp Black Peppercorn Grinder
• 1 tsp Lemon Juice
• 1/2 tsp Garlic Powder
• 1/4 tsp Sea Salt Grinder