The Best Chicken Soup with Pumpkin and Rice Recipe from the Chef
Step-by-step Chicken Soup with Pumpkin and Rice recipe by a famous chef. Ingredient notes, how-to-make instructions and chef tips.
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Cooking tools:
- Saucepan
- Stove
- Pot
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Tongs
- Serving bowl
Ingredients
- chicken legs — 3 pcs
- yellow onion medium size — 1 pcs
- garlic — 3 clove
- bay leaf — 1 pcs
- black peppercorns — 10 pcs
- water — 2,5 l
- salt — 1 tsp
- all the broth
- pumpkin, peeled — 300 g
- garlic — 3 pcs
- ground cumin — 1/2 tsp
- ground coriander — 1 tsp
- imereti saffron — 1 tsp
- long-grain rice — 50 g
- salt by taste
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