Pumpkin and Rice Soup Recipe from USA
Try this delicious pumpkin and rice soup recipe from the USA, made with onion, garlic, chicken broth, coriander, red pepper flakes, nutmeg, rice and cilantro. Perfect for fall season!
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Cooking tools:
- Blender
- Dutch oven
- Saucepan
- Stove
- Oven
- Chef's knife
- Cutting board
- Grater
- Can opener
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Serving bowl
- Airtight container
- Microwave
Ingredients
- 1 medium onion, chopped
- 1 clove of garlic, minced
- 1 tbsp of vegetable oil
- 4 cups of chicken broth
- 1 can (16 oz or 454 g) of pumpkin
- 1/2 to 1 cup of finely grated fresh pumpkin (optional)
- 1/2 tsp of ground coriander
- 1/4 to 1/2 tsp of red pepper flakes
- 1/4 tsp of ground nutmeg
- 3 cups of hot cooked rice
- cilantro sprigs for garnish
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