Confit Endive Salad - Vegan Recipe
Roast endives with thyme and butter, then baste in lemon and brown sugar for a sweet-and-savory side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vegkit.com.
Ingredients
- 2 red endives, whole
- 2 green endives, whole
- 500 ml extra virgin olive oil
- 5 garlic cloves, whole
- 2 bay leaves
- 5 thyme sprigs
- 1 teaspoon chilli flakes
- 1 lemon, juice only
- 1 tablespoon brown sugar
- 2–3 tablespoons plant-based butter
- 10 g plant-based parmesan, grated
- 20 g roasted slithered almonds (optional)
- Handful of parsley, finely chopped
- 3 tablespoons toum
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