Caramelized Roasted Endive

Name: Caramelized Roasted Endive
Ingredients: 2 tablespoons unsalted grass-fed organic butter; 2 tablespoons organic extra-virgin olive oil; 6 medium-size heads endive (about 1 ¼ pounds/565 g) red, white, or a combination, trimmed and halved lengthwise; Fine sea salt to taste; Freshly ground black pepper to taste; 1 teaspoon chopped fresh flat-leaf parsley

cleanplates.com

You might be used to enjoying endive raw in salads. But it's also great cooked—the leaves becoming soft and succulent.

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Ingredients

2 tablespoons unsalted grass-fed organic butter
2 tablespoons organic extra-virgin olive oil
6 medium-size heads endive (about 1 ¼ pounds/565 g) red, white, or a combination, trimmed and halved lengthwise
Fine sea salt to taste
Freshly ground black pepper to taste
1 teaspoon chopped fresh flat-leaf parsley