Endive Orange & Basil Salad

Name: Endive Orange & Basil Salad
Total time: 20 min
Ingredients: 2-3 endives (leaves separated and inner core cut into quarters); 1 large navel orange (peeled and sliced into circles and semi-circles (make sure to remove any white membrane)); 1/4 red onion (Spanish, finely sliced); 5-6 basil leaves (thinly sliced (plus a few small ones for garnish)); 1/2 teaspoon orange zest; 3 tablespoons olive oil; Juice of 1/2 lemon; 1 teaspoon honey; 1/2 teaspoon sea salt; Generous pinch of ground black pepper

www.cookedandloved.com

Perfectly combined flavours of sweet, bitter and sour make this bright endive salad a yummy side dish to poultry or fish. It's gluten-free and paleo.

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Ingredients

2-3 endives (leaves separated and inner core cut into quarters)
1 large navel orange (peeled and sliced into circles and semi-circles (make sure to remove any white membrane))
1/4 red onion (Spanish, finely sliced)
5-6 basil leaves (thinly sliced (plus a few small ones for garnish))
1/2 teaspoon orange zest
3 tablespoons olive oil
Juice of 1/2 lemon
1 teaspoon honey
1/2 teaspoon sea salt
Generous pinch of ground black pepper