Sweet and Sour Shallots Recipe | SideChef
I LOVE sweet and sour shallots. In Italian we call them “Cipolline in agrodolce” and you can eat them as a side, integrate them into a salad or use them to staf
Ingredients
- 500 gram Shallot
- 2 tablespoon Butter
- 50 milliliter Balsamic Vinegar
- 30 gram Granulated Sugar
- 1 tablespoon Water
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