Sweet & Sour Onions Cipolline In Agrodolce - Cuisine Magazine - From New Zealand to the World
Taste the simplicity of Sweet & Sour Onions Cipolline In Agrodolce, a classic Italian antipasto. Perfect for hot or cold, served with bread to soak up delicious juices. Satisfy your cravings!
Ingredients
- 1 dessertspoon (2 teaspoons) caster/granulated sugar
- 15g butter
- 2 bay leaves
- 450g Italian bortonni onions (see Note below) or shallots, peeled
- 50ml white wine
- 100g black grapes, halved and deseeded
- a handful fresh flat-leafed parsley, chopped (optional)
- sea salt and freshly ground black pepper
- bread, to serve
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