Warm Beef and Veggie Salad with Sesame Dressing – Kosher Recipes | OU Kosher Certification – OU Kosh
This steak salad includes oriental vegetable mix, cabbage or lettuce, plus dressing made with soy sauce, sesame oil, rice wine vinegar, garlic, and ginger.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 3 Tablespoons soy sauce
- 2 Tablespoons sesame oil
- 1 Tablespoon rice wine vinegar
- 1 teaspoon fresh grated ginger
- 1 teaspoon minced garlic
- ⅛ teaspoon crushed red pepper flakes, if desiredSalad:
- 1½ to 2 lb. steak (¾-inch thick)
- ½ to 1 teaspoon garlic salt
- 1 (1 lb.) package frozen oriental vegetables
- 4 cups shredded Chinese (Napa) cabbage or lettuce Garnish:
- 2 Tablespoons sesame seed, toasted*
- ¼ cup thinly sliced green onions (scallions)
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