Warm Teriyaki Beef Salad – Kosher Recipes | OU Kosher Certification

Name: Warm Teriyaki Beef Salad – Kosher Recipes | OU Kosher Certification
Total time: 40 min
Ingredients: 3 Tablespoons soy sauce; 2 Tablespoons seasoned rice vinegar; 1½ Tablespoons medium-dry cooking wine; ¾ lb. steak, cut across grain into ¼-inch-thick slices; 2 teaspoons minced garlic; 2 teaspoons grated peeled fresh ginger root; ½ lb. mushrooms; 3 scallions; 1 small cucumber; 2 Tablespoons vegetable oil; 1 cup fresh bean sprouts; 2 Tablespoons water; 2 cups packed spinach leaves, washed well and spun dry

oukosher.org

This salad includes steak marinated in soy sauce, rice vinegar, and cooking wine plus garlic, ginger, mushroom, scallion, cucumber, bean sprouts, & spinach.

View full recipe on oukosher.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.

Share this recipe: