Mushroom Barley Bowls - Slender Kitchen

Ingredients

• 2 tbsp olive oil, divided
• 8 oz cremini mushrooms, sliced
• 8 oz baby bella mushrooms, sliced
• 1/2 cup onion, diced
• 1/2 tsp salt
• 1.5 cups pearl barley
• 3 cloves garlic, minced
• 3 1/2 cups vegetable broth
• 1.5 tbsp fresh thyme, chopped
• 1 lemon (juice and zest)
• 1/4 cup chopped parsley
• Salt and pepper