Cranberry-Apple Hazelnut Crumble - American Institute for Cancer Research

Ingredients

• Fruit Filling: 10 oz. fresh or frozen cranberries, unsweetened
• 3 medium apples, peeled, sliced
• 1 orange, zest and juice
• 1/2 cup brown sugar
• Whole Grain Crumble Topping
• 1 cup old-fashioned oats
• 1/3 cup whole-wheat flour
• 1/3 cup hazelnuts, coarsely chopped
• 1 tsp. cinnamon
• 1 tsp. cardamom
• 1/2 tsp. ground ginger
• Pinch salt (optional)
• 1/4 cup vegetable oil