Vegetarian Shredded Chilli Recipe With Meat-Free Quorn Fillets
The whole family will love this Shredded Chicken Chilli recipe made with Quorn Fillets. A total winner for an easy midweek family meal! Recipe here.
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Wooden spoon
- Measuring spoon
- Measuring cup
- Can opener
- Colander
- Fork
- Serving bowl
Ingredients
- 312g bag Quorn Vegetarian Fillets
- 1 large onion, finely chopped
- 2 cloves garlic, finely chopped
- 1 red pepper, deseeded, chopped
- 2 tsp chilli powder
- 2 tsp ground cumin
- 2 tsp dried mixed herbs
- 2 tbsp tomato puree
- 400g can chopped tomatoes
- 400g can lentils, drained
- 400g kidney beans , drained
- 500ml vegetable stock
- 25g bag fresh coriander, roughly chopped
- Olive oil
- Tortilla chips (optional)
- Cooked rice (100g per portion, optional)
- Grated cheddar cheese (optional)
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