Mozzarella Stuffed Peppers Recipe | olivemagazine

Ingredients

• 2 red peppers halved
• 1 yellow pepper halved
• 1 tbsp oil
• 2 × 150g balls mozzarella each ball sliced into 3
• 1 lemon juiced
• 1 clove garlic crushed
• 1 red chilli finely chopped
• 2 tbsp pine nuts toasted
• a small bunch parsley chopped
• olive oil