Ricotta Fritters, Tomato Sauce and Courgette Salad
These simple ricotta fritters with tomato sauce and courgette salad make a super-quick midweek vegetarian meal. Taken from Jamie Oliver's best-selling Jamie's 1
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 25g dried porcini mushrooms
- 4 anchovy fillets (optional)
- 1 dried red chilli
- 2 cloves of garlic
- 700g passata
- 8 black olives (stone in)
- 1/2 bunch of fresh basil
- 1 large free-range egg
- 400g ricotta cheese
- 1 whole nutmeg, for grating
- 1 lemon
- 40g Parmesan cheese
- 1 heaped tbsp plain flour
- olive oil
- balsamic vinegar
- 400g firm green or yellow baby courgettes
- 1 tbsp extra virgin olive oil
- 1 fresh red chilli
- 1/2 bunch of fresh mint
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