Feta and Courgette Fritters with Pistachio Rice
Courgettes and feta are lightly fried into fritters, dressed with a mint vinaigrette, and serve with an aubergine rice salad.
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Cooking tools:
- Grater
- Cheesecloth
- Mixing bowl
- Skillet
- Spatula
- Spoon
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Whisk
- Microwave
- Plate
- Freezer
Ingredients
- 1 whole aubergine
- 3 tsp balsamic vinegar
- black pepper (to taste)
- 3/4 tbsp capers
- 2 grams caster sugar
- 2 whole courgette
- 1 whole egg
- 60 grams feta cheese
- 3 sprigs fresh basil
- 4 sprigs fresh parsley
- 1/2 whole lemon
- 1 packet microwave brown rice
- 3 tsp mint jelly
- 5 tbsp olive oil
- 50 grams pistachio
- 50 grams plain flour
- salt (to taste)
- 3 whole sun dried tomatoes
- 3 tbsp sunflower oil
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