Ricotta fritter recipe | Jamie Oliver recipes

Name: Ricotta fritter recipe | Jamie Oliver recipes
Ingredients: 3 cloves of garlic; 1 fresh red chilli; 400g mixed wild mushrooms, such as blewit, chanterelle, oyster and chestnut, cleaned; olive oil; 1 small knob of unsalted butter; 4 sprigs of fresh thyme; sea salt and freshly ground black pepper; ½ a bunch of fresh flat-leaf parsley; For the fritters:; 400g quality ricotta; 1 tablespoon plain flour; 1 large free-range egg; 1 lemon; 40g Parmesan cheese; 1 whole nutmeg, for grating

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These gorgeously light ricotta fritters make a perfect starter or light lunch that's sure to impress. Ready in 40 mins and serves four people.

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Ingredients

3 cloves of garlic
1 fresh red chilli
400g mixed wild mushrooms, such as blewit, chanterelle, oyster and chestnut, cleaned
olive oil
1 small knob of unsalted butter
4 sprigs of fresh thyme
sea salt and freshly ground black pepper
½ a bunch of fresh flat-leaf parsley
For the fritters:
400g quality ricotta
1 tablespoon plain flour
1 large free-range egg
1 lemon
40g Parmesan cheese
1 whole nutmeg, for grating