Easy Creamy Pepperoncini Chicken Skillet (30-Minute Dinner)
Make Easy Creamy Pepperoncini Chicken Skillet with tender chicken, roasted red peppers, parmesan, and a tangy cream sauce in one pan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Instant-read thermometer
- Skillet
- Cutting board
- Chef's knife
- Stove
- Plate
- Whisk
- Wooden spoon
- Spatula
- Measuring spoon
- Measuring cup
- Colander
- Paper towel
- Spoon
- Refrigerator
- Airtight container
- Microwave
Ingredients
- 2 lb (900 g) boneless skinless chicken breasts, cut into thin strips
- 1 teaspoon fine sea salt
- 1 teaspoon black pepper
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- 1 medium white onion, diced
- 4 garlic cloves, minced
- 1/2 cup (120 ml) chicken stock
- 1/2 cup (85 g) roasted red peppers, drained and sliced
- 1 cup (240 ml) heavy cream
- 1/2 cup (50 g) freshly grated parmesan cheese
- 1 tablespoon Italian seasoning
- 1/2 cup (75 g) sliced pepperoncini peppers, drained
- 2 tablespoons chopped parsley, optional
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