Creamy Sun-Dried Tomato Butter Beans
This recipe is so versatile. Perfect as a side dish or served on top of crusty bread for brunch it's a wonderful vegetarian dish that uses up lots of pantry
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Cooking tools:
- Blender
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
Ingredients
- 1 brown onion
- 4 cloves of garlic
- 1/3 cup sun-dried tomatoes
- 1 tbsp harissa
- 1 can butter beans
- Cashew cream
- 1/2 cup cashews, soaked
- 1/3 cup sunflower seeds, soaked
- 1 tsp harissa
- 1/2 cup
- Pureharvest Organic Almond
- 2 tbsp nutritional yeast
- 1/4 cup sun-dried tomatoes
- 1/2 lemon, juiced
- 1 tsp sea salt
- Parsley
- Parmesan cheese
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