Butter Bean Purée with Sun-Dried Tomato Herb Oil : Foodwise
Serves 2 to 3 INGREDIENTS Butter Bean Purée2 cups dried Butter beans 1 clove smashed garlic3 tablespoons extra-virgin olive oil2 tablespoons lemon juiceSalt Tom
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Cooking tools:
- Food processor
- Grill pan
- Pot
- Skillet
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Stove
- Plate
Ingredients
- 2 cups dried Butter beans
- 1 clove smashed garlic
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons lemon juice
- Salt
- 1 jar Juliet tomato and herb spice mix from Everything Under the Sun
- ½ ounce dried peppers (optional)
- ¼ cup apple cider vinegar
- ½ cup extra-virgin olive oil
- pepper
- Moroccan-style lamb sausage (optional)
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