Crepes Nanette | Astrid's Kitchen
Indulge in delicate Crepes Nanette filled with sweet apples and ginger, finished with a fiery Calvados sauce. Perfect for special occasions!
Ingredients
- 4oz./100g plain flour
- pinch of salt
- 1 egg beaten
- 1/2pt/300ml milk
- oil for frying
- 3oz./75g butter
- 2 apples, cored and in slices
- 2 pieces preserved stem ginger
- 4 Tbs. Calvados
- juice and zest of half a lemon
- 2 Tbs. juice from the ginger jar
- lemon zest for decoration
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