Recipes | Hannah Broaddus
Bulk edible oil advisor to the manufacturing and distribution industries. Lover of inbound marketing, good conversations and great coffee.
Ingredients
- ½ cup SenzaFina™ Extra Virgin Olive Oil
- ½ cup lemon juice, squeezed fresh
- 1 tablespoons balsamic vinegar
- 2 tablespoons dijon mustard
- 1 tablespoon sea salt
- ½ tablespoon black pepper
- 3 garlic cloves, minced
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