Campanelle with Trumpet Mushroom Carbonara – Flour + Water Foods

Ingredients

• 1/4 cup kosher salt
• 1 box Flour + Water Campanelle
• 2 oz. Parmigiano-Reggiano, freshly grated
• 1 oz. Pecorino Romano, freshly grated
• 1-2 tsp. black pepper, freshly cracked
• 4 egg yolks
• 2 whole eggs
• 1 stick (4 oz. butter)
• 4 ea. fresh bay leaves (or substitute 2 dried)
• 2 sprigs thyme
• 12 ea. whole peppercorns
• 8 oz. king trumpet mushrooms, small diced