Paccheri Pasta with Marsala Mushrooms – Giadzy
One of my favorite things about Chicken Marsala is the way that mushrooms soak up the rich, sweet flavor of Marsala wine - so I thought that would make a great
Ingredients
- 3 tablespoons olive oil (divided)
- 2 garlic cloves (smashed and peeled)
- 1 pound fresh porcini mushrooms or royal trumpets (sliced 1/4 inch)
- 3/4 teaspoon kosher salt
- 1 shallot (chopped)
- 1/4 cup sweet marsala wine
- 1/2 cup low sodium chicken broth
- 2 tablespoons unsalted butter
- 1 pound paccheri pasta Added to Bag View Bag or Continue Shopping . Cart Error Some items became unavailable. Update the quantity and try again. Add to Bag
- 1 1/2 cups freshly grated parmesan cheese Added to Bag View Bag or Continue Shopping . Cart Error Some items became unavailable. Update the quantity and try again. Add to Bag
- 2 cups baby arugula
- 1/2 cup roasted salted pistachios
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