The Roli Roti Turketta

Ingredients

• 2 tbs crushed fennel seeds
• 1 tbs lemon zest
• 1½ tsp fresh lemon juice
• 2 tsp white wine
• 2 tsp Butcher’s Turkey or Chicken Bone Broth
• 1 tbs chopped rosemary
• 1 tbs chopped sage
• 1½ tsp chopped marjoram
• 1 tbs chopped thyme
• 1 tbs minced garlic
• 1 tbs kosher salt
• 1 tbs fresh ground black pepper
• Deboned turkey (approx 10 pounds) if you’re not comfortable deboning or butchering a turkey, ask your butcher to help you out!
• Kosher salt (to taste)
• 2 sticks, unsalted butter (divided)