Max Rosen's Turkchetta - Dizzy Pig Craft Seasonings
This turchetta is a take on Italian Porkchetta. Curing the turkey breast leaves it moist and tasty. Perfect to slice thick for dinner, thin for sandwiches!
Ingredients
- One whole (both sides) deboned Turkey breast, saving the skin
- 1/4 cup fresh sage, chopped
- 1 tsp whole fennel seeds, ground
- 1 Tbsp Raising the Steaks
- 1 Tbsp Kosher salt
More Like This
Pancetta and Mushroom Stuffed Turkey Thighs - Dizzy Pig Craft Seasonings
dizzypigbbq.com
Roasted Turkey Porchetta | Canadian Turkey
ab.canadianturkey.ca
Turkey Porchetta - Forking Tasty
forkingtasty.com
The Roli Roti Turketta
roliroti.com
The Mad Max Turkey Method for Roasting Turkey - Dizzy Pig Craft Seasonings
dizzypigbbq.com
Roasted Turkey Breast Porchetta Style - American Institute for Cancer Research
aicr.org
Pancetta-Wrapped Roast Turkey Breast (Turketta) | Saveur
saveur.com
Stuffed Turkey Breast | Savory
savoryonline.com